Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath

Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath Reviews

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Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath Feature

• Stainless steel "AISI420"
• Large-size, soft-grip handle

Ideal for small cutting tasks.

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Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set

Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set Reviews

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Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set Feature

• The 2-piece Santoku set includes a 7-inch hollow-ground santoku and a Santoku knife sharpener
• Knife is expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Sharpener is designed to cut a 17-degree angle on the narrower Santoku knife; handwashing recommended for best care

Wusthof 1565 Features: -Santoku set. -Set includes 8" slicer and 6" straight fork. -Silverpoint II collection. -Blade construction: Carbon steel. -Laser cut blade. -Synthetic textured handle with slip-resistant grip. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Overall dimensions: 3" H x 3" W x 11" D.

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• Wusthof blade guard 8 cooks
• Totally Bamboo 20-7930 3-Piece Cutting Board Set
• Victorinox 47302 Cutlery BladeSafe for 6-Inch to 8-Inch Knife Blades
• Wüsthof 2-Stage Knife Sharpener
• Wusthof 2036 Bamboo Cutting Board

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Kotobuki 6-1/2-Inch Usuba Knife

Kotobuki 6-1/2-Inch Usuba Knife Reviews

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Kotobuki 6-1/2-Inch Usuba Knife Feature

• 6-1/2-inch Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed wood handle in black
• Hand wash only; sharpen with whetstone

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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WMF Spitzenklasse Santoku Knife, 12-1/2 Inch

WMF Spitzenklasse Santoku Knife, 12-1/2 Inch Reviews

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WMF Spitzenklasse Santoku Knife, 12-1/2 Inch Feature

• WMF Spitzenklasse 12-1/2-inch Asian design santoku knife
• Actual blade length is 6-1/4 inch
• Knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention
• Mix and match with additional items in the WMF Spitzenklasse collection
• Hand wash recommended to protect the blades

Cooking and prepping in the kitchen just got easier with this WMF Spitzenklasse Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santoku features a blade that is ideal for cutting and chopping meat, fish, vegetables or herbs. With this knife, the ingredients for the wok have the best preparation. WMF Spitzenklasse is a classic collection, with knife blades made from special forged blade steel that is extremely hard, robust and rust-free, guaranteeing high cutting capability and presisting edge retention over the entire blade length. The riveted grip caps are made from durable, high quality special plastic that joins seamlessly with the blade, while the adequate bolsters help balance the knives and protect hands from accidental slips across the blade. The tang provides additional balance, making these knives great performers. Up to 45 production steps guarantee perfect workmanship with these knives, once again underscoring WMF's commitment to bringing you the highest quality products for the kitchen and home.

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• WMF Spitzenklasse Chef's Knife, 13-1/2 Inch

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JAPANESE SEKIRYU DEBA CHEF KNIFE

JAPANESE SEKIRYU DEBA CHEF KNIFE Reviews

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JAPANESE SEKIRYU DEBA CHEF KNIFE Feature

• Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.

Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife makers in Japan Product Description: Blade Length: 6 1/4" Blade, 11". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade Matrial for Handle: Densely Grained Genuine Japanese Hardwood. Japanese Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.

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Silverpoint II 7" Santoku with Hollow Edge

Silverpoint II 7" Santoku with Hollow Edge Reviews

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4184 Features: -Santoku. -Silverpoint II collection. -Blade construction: Carbon steel. -Laser cut blade. -Synthetic textured handle with slip-resistant grip. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Blade dimension: 7''. -Overall dimensions: 1'' H x 2.5'' W x 11'' D.

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Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan

Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan Reviews

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Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan Feature

• Swedish Stain Resistant Steel
• Great for slicing fish

Misono UX 10 24 cm./9 1/2" blade sujibiki made in Japan. Sujibiki knives are used for thinly slicing boneless fish, meat or poultry. The blade is stainless Swedish steel. HRC 59-60.

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Brieto Gyutou 7.0" (18cm) - Right

Brieto Gyutou 7.0" (18cm) - Right Reviews

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Brieto Gyutou 7.0" (18cm) - Right Feature

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 7.0" (18cm)
• Handle Material: Stain-Resistant Steel
• Hardness Rockwell C scale: 58.5 ±1

Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Stain-Resistant Steel, Hardness Rockwell C scale: 58.5 _}1. Available Sizes: 7.0", 8.2". 9.4", 10.5".

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Farberware Forged with Cap Santoku Knife, 7"

Farberware Forged with Cap Santoku Knife, 7" Reviews

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The Santoku knife is perfect for chopping, slicing, and dicing. Kullens on the blade limit food from sticking and tearing while cutting. This triple riveted handle with durable blades is made of high carbon stainless steel and is perfectly balanced and weighted for ease of use. Hand wash recommended. 7 inch long

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