Bunmei 9 1/2 inch Oroshi Knife 1805-240

Bunmei 9 1/2 inch Oroshi Knife 1805-240 Reviews

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Bunmei 9 1/2 inch Oroshi Knife Bunmei 1805-240

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New Aritsugu 27 cm. Hon Kasumi Yanagi Japanese Knife Right Hand Use

New Aritsugu 27 cm. Hon Kasumi Yanagi Japanese Knife Right Hand Use Reviews

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New Aritsugu 27 cm. Hon Kasumi Yanagi Japanese Knife Right Hand Use Feature

• Aritsugu 27 cm. Hon Kasumi Yanagi w/Wooden Cover

New Aritsugu 27 cm./10.5"(blade length) hon kasumi yanagi. Yanagi knives are used for thinly slicing fish, meat or poultry. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is high quality shiro-ko(white) carbon steel. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is wooden with a water buffalo horn bolster. A wooden knife cover is included.

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Masanobu VG-10 Gyutou 8.2" (21cm) - Right

Masanobu VG-10 Gyutou 8.2" (21cm) - Right Reviews

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Masanobu VG-10 Gyutou 8.2" (21cm) - Right Feature

• Steel Type: VG10 Cobalt (Stain-Resistant Steel)
• Blade: Double-Edged
• Blade Length: 8.2" (21cm)
• Handle Material: Pressed wood with nickel silver bolsters
• *HRc: 59-60 *Hardness Rockwell C Scale

Style: Gyutou, Steel Type: VG10 Cobalt (Stain-Resistant Steel), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Pressed wood with nickel silver bolsters, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0", 8.2", 9.4", 10.5".

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Chicago Cutlery Fusion 7-Inch Santoku Knife , Sheath Packaging

Chicago Cutlery Fusion 7-Inch Santoku Knife , Sheath Packaging Reviews

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Chicago Cutlery Fusion 7-Inch Santoku Knife , Sheath Packaging Feature

• Professional high-carbon stainless steel forged blades with black comfort-grip poly handles
• Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
• High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
• Black non-slip cushion-grip handles allow for a sturdy grip on all knives Stainless steel plates at the end of the handle convey sleek and contemporary styling
• Forged bolster keeps your fingers from running up on the blade It also increases weight, balance and safety

Fusion collection has professional high-carbon stainless steel forged blades with black comfort-grip poly handles. The black non-slip, cushion-grip handles on the utility knives are designed with contrasting stainless steel end caps for a sleek, contemporary look. The blades are crafted of high-carbon forged professional stainless steel-for stronger, harder blades that resist stains, rust and pitting-and are engineered with Chicago Cutlery's signature Taper Grind edge for optimum sharpness and easy resharpening. Forged bolsters-the raised area between blade and handle-provide weight and balance and keep fingers safely away from blade edges. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

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Garden Fresh 5 Inch Santoku Knife

Garden Fresh 5 Inch Santoku Knife Reviews

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Garden Fresh 5 Inch Santoku Knife Feature

• Perfect for all your slicing and dicing needs

Kullens for nonstick motion Soft non slip handle

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Twin Cermax M66 7" Santoku Knife

Twin Cermax M66 7" Santoku Knife Reviews

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30867-180 This asian-type knife with broad blade and especially sharp cutting edge is great for a wide variety of uses. The all rounder of the asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. Important Care Tips: Always clean Twin Cermax M66 knives by hand, never in the dishwasher. To sharpen, please use a sharpening stone such as Twin Stone Pro or a J.A. Henckels Diamond Steel. Features: -MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel. -Powder metal steel - molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell. -Due to the stability of the cutting edge and asian edge angle, it is sharper and stays sharper longer. -3-rivet full tang handle with metal end cap featuring J.A. Henckels logo. -Ergonomic Handle for for tireless cutting and safety. -New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance. -Blade dimensions: 7''.

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Mercer Japanese-style 7-Inch Santoku Knife

Mercer Japanese-style 7-Inch Santoku Knife Reviews

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Mercer Japanese-style 7-Inch Santoku Knife Feature

• Literally three-virtues this all-purpose, Asian-style knife is for slicing, dicing, mincing
• Granton edge allows fast, easy cutting.
• Each Knife is individually packaged in and asthetic wood box

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

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• Mercer Japanese-style 7-Inch Usuba Vegetable Knife

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Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Reviews

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Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Feature

• 12"blade
• Housewares
• Housewares->Cutlery
• Some assembly may be required. Please see product details.

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife This is a brand new Concord's Sushi Santoku Chef's Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is high quality stainless steel, it is great for any kitchen. Specifications - Dimensions: 12"blade - Style Type: Susshi Knife - Materials: Stainless Steel - Color: NA - Pieces: 1

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Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch

Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch Reviews

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Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch Feature

• Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design,embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan

The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of all your vegetable prep. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

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• Wasabi 6720C Black Chef's Knife, 8-Inch
• Kai Wasabi Black Santoku Knife, 6-1/2-Inch
• Kai Wasabi Black Paring Knife, 4-Inch
• Kai Wasabi Black Yanagiba Knife, 8-Inch
• Wasabi by Kershaw 6621D 8.25-Inch Deba Knife

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