Twin Cermax M66 7" Santoku Knife Reviews
30867-180 This asian-type knife with broad blade and especially sharp cutting edge is great for a wide variety of uses. The all rounder of the asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. Important Care Tips: Always clean Twin Cermax M66 knives by hand, never in the dishwasher. To sharpen, please use a sharpening stone such as Twin Stone Pro or a J.A. Henckels Diamond Steel. Features: -MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel. -Powder metal steel - molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell. -Due to the stability of the cutting edge and asian edge angle, it is sharper and stays sharper longer. -3-rivet full tang handle with metal end cap featuring J.A. Henckels logo. -Ergonomic Handle for for tireless cutting and safety. -New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance. -Blade dimensions: 7''.
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