Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch

Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch Reviews

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Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch Feature

• Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design,embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan

The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of all your vegetable prep. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

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